Dinner service is available from 6:00pm
Entree
Mountain House Garlic Bread (GF) – Home baked Rewena with lashings of garlic butter and pesto. 11.50
Fresh Breads and Accompaniments – A selection of breads and condiments to share. 19.50
Soup of the day (GF) – Ask our friendly wait staff. 12.50
Pork Belly (GF) – Oven baked pork belly on an Asian inspired slaw dressed and garnished with sesame seeds and crispy noodles. 17.50
Scallops and Prawn Stack (GF) – Seared in garlic butter on a light crisp with tomato and red onion salsa and avocado mousse. 18.50
Squid (GF) – Tenderised and lightly floured on fresh romesco base with micro water cress. 18.50
Salmon (GF) – Beetroot and vodka cured salmon served with pickled radish, dill horseradish cream and in-house seeded bread. 18.50
Main
Mountain House Scotch Fillet (GF) – Taranaki Coastal grass fed, on a bed of braised seasonal vegetables and choice of - chunky potatoes, potato gratin, creamy mash. Sauce of your choice – creamy mushroom, green pepper brandy jus, blue cheese or Mountain House garlic butter. 42.50
Chicken (GF) – Confit chicken supreme served on a bed of spinach, kumara, pumpkin, capsicum and red onion topped with kiev butter. 39.50
Fish of the Day (GF) – Pan seared Blue Cod served on parmesan mash with spinach, cherry tomatoes and a chermoula sauce. 41.50
Lamb Rack – Crusted lamb rack served with potato croquettes, minted pea crush, baby carrots and a lamb jus. 43.00
Duck (GF) – In house smoked duck breast on a cashew, spinach and potato mash with seasonal greens and burnt orange sauce. 41.50
Salmon (GF) – Baked salmon fillet served with seasonal vegetables and a creamy spinach sauce. 39.50
Vegetarian (VE, GF) – Filled Portobello mushroom on a pumpkin and kumara rosti with grilled halloumi and baby beets. 35.00
Vegan (VE, GF) - Chickpea, pumpkin and spinach curry served with rice, seasonal greens and pappadums. (mild) 35.00
Dessert
Shelley’s Mudcake (GF) – With vanilla bean ice cream and fruit salad. 16.50
Cheesecake – Ask our friendly wait staff for flavour and style. With vanilla bean ice cream. 16.50
Ice Cream Trio (GF) – Locally made by Left Coast Gelato. 16.50
Panacotta (GF) - Lemon panacotta with seasonal fruits, honeycomb, and vanilla bean ice-cream. 16.50
Baked Alaska - A Gingerbread based bomb alaska topped with caramelised pear, fig and ginger ice-cream and toasted meringue. 16.50
Cheeseboard
A selection of New Zealand cheeses, fruit paste, nuts, fresh and dried fruits, fig and walnut loaf and homemade crackers. 24.50
After Dinner
Port – Selection of ruby and tawny ports. 10.00
Liqueur Coffee – 13.50