Dinner Menu | Stratford Mountain House

Open from 6:00pm until 9:00pm for dinner service

Entree

Mountain House Garlic Bread(GF option) – Home baked Rewena with lashings of garlic butter and pesto.  11.50

Bread Platter – Exotic fry bread, Rewena flat bread and kawakawa herb bread matched with dips.  15.00

Soup of the day(GF option) – Ask our friendly wait staff.  12.50

Aotearoa Lamb Cutlets – Aotearoa lamb cutlets, pistachio crusted camembert and parmesan wafer with an in-house plum sauce.  19.50

Scallops(GF option) – Seared in garlic butter on a selection of puree's topped with polenta and sesame chips.  18.00

Squid – Tenderised and seasoned, with Asian style coleslaw, peanut and cucumber relish and sweet honey chilli syrup.  18.00

Venison – Tender cured venison served with mini potato croquettes, cashew puree, berry and chilli jelly and baby beetroot.  18.00

Main

Mountain House Scotch Fillet(GF option) – Taranaki Coastal grass fed, on a bed of braised seasonal vegetables and chunky potatoes. Sauce of your choice – creamy mushroom, green pepper brandy jus or blue cheese.  39.50

Chicken Supreme – Confit chicken on a creamy lemon pasta with spring vegetables.  39.50

Beef Fillet(GF option) – Bacon wrapped fillet on a pumpkin and kumara rosti with wilted spinach, caramelised beetroot, a blue cheese pie and pepper jus. 42.00

Fish of the Day(GF option) – Pan seared, with pistachio and pine nut crust, on cauliflower puree, buttered leeks with grilled cherry tomatoes.  39.50

Lamb Rack – Mustard and mint crusted lamb rack, on a potato gratin with fresh broccollini, baby carrots and finished with a rich jus.  42.00

Duck – In house smoked duck breast on a potato cashew and spinach mash with seasonal greens and burnt orange sauce.  39.50

Salmon – Mt Cook Alpine fillet, tray baked, on spinach feta ravioli and pea puree.  39.50

Vegetarian – Feta, spinach and pumpkin parcel, steamed broccolini, finished with balsamic glaze and buttered pine-nuts.  32.50

Dessert

Shelley’s Mudcake(GF option) – With vanilla bean ice cream and fruit salad.  15.00

Cheesecake – Ask our friendly wait staff for flavour and style with vanilla bean ice cream.  15.00

Ice Cream Trio(GF option) – Locally made by Zabel Gelato  15.00

Baked Alaska – On a ginger sponge with spiced Morello cherry compote.  15.00

Cheeseboard – Aotearoa aged cheddar, Kikorangi blue, double cream camembert, fruit paste, nuts, fresh and dried fruits, fig and walnut loaf and
homemade crackers.  21.00

After Dinner

Port – Selection of ruby and tawny ports.  10.00

Liqueur Coffee –  13.50