Dinner Menu | Stratford Mountain House

Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread – 15.00

Soup of the Day (GF) – Accompanied by sour dough toast. Ask our friendly wait staff.  16.00

Garlic and Herb Prawn – Roasted cauliflower soubise, black pudding crumb and micro herbs.  23.00

Thyme and Chicken Liver Pate – Port wine jelly, ciabatta and pickled yellow mustard.   21.00

Ahi Tuna Crudo – Crisp pumpernickel, radish, grana Padano, preserved lemon mayo and citrus dressing.  24.00

Pork Belly Porchetta – Braised puy lentil, clarified sage butter, apple and caramelized onion puree.  23.00

Haloumi and Cauliflower Pakoda – Moilee sauce, Cous Cous and Curry leaf.  22.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.

Main

Angus Rib Eye Steak  – 250 gm steak, crispy potato skin, Zhoug, brassica, onion fritter and house made port jus.  46.00

Free Range Chicken – Tajine spiced chicken breast, frenched drumstick, pumpkin and kumara mash, prosciutto crisp, mango salsa, seasonal vegetables and jus.  43.00

Akaroa Salmon – Dauphine potato, orange and carrot puree, spinach, edamame bean, honey roasted pumpkin, tarragon and horseradish bavaroise sauce.  44.00

Eastherbrook Duck Leg – Potato terrine, pistachio, shanghai, beetroot, blueberry, cherry chutney and house made jus.  43.00

Furikake Fish of the Day – Furikake seasoning, chives and cream fraise mash, leeks & spinach velouté, marinated warm tomato with olive and seasonal vegetables.  46.00

Conchiglioni – Stuffed pasta shells, ricotta with spinach and mushroom, Pine nuts, San Marzano concasse, Grana Padano accompanied by garlic toast.  40.00

Vegetarian Kofta Curry (Veg) - Tampered rice, uthappam and papadum.  41.00

Ovation Lamb Rack (Sharing Platter) - Pinkish whole lamb rack, potato of the day, grilled pineapple, marinated tomato and olives, seasonal vegetable, brassica, mint yoghurt and house made jus.  96.00
Extra blue cheese sauce/salad or fries.  $9.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.

Dessert

Sticky walnut and date pudding – Cinnamon crumbed, vanilla bean ice-cream and salted bourbon caramel sauce.  19.50

Orange posset tumbler (G/F) – Orange polenta, strawberry granita, and mango texture.  18.50

Chocolate cheesecake entremet – White chocolate & hibiscus torte, hazelnut praline, pistachio mascarpone, and cacao nib.  21.00

Assorted trio of sorbet (D/F) – Ask our friendly wait staff for flavours.  18.00

Cheese board for two (sharing)

Selection of New Zealand cheese, toasted nuts, seasonal fruits, cheese crackers, dry fig and parmesan cookies.  34.00

After Dinner

Port – Selection of Ruby and Tawny ports.  12.50

Liqueur Coffee –  16.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.