Dinner Menu | Stratford Mountain House

Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread (GF) – Home baked Rewena with lashings of garlic butter and pesto.  11.50

Fresh Breads and Accompaniments – A selection of breads and condiments to share, ask our friendly wait staff.  19.50

Soup of the day (GF) – Ask our friendly wait staff.  12.50

Aotearoa Lamb Cutlets – Aotearoa lamb cutlets, pistachio crusted camembert and parmesan wafer with an in-house plum sauce.  19.50

Scallops and Prawn Stack (GF) – Seared in garlic butter on a light crisp with tomato and red onion salsa and avocado mousse.  18.50

Squid – Tossed through fresh salad greens with chorizo, roasted red capsicum, pine nuts and orange and chilli dressing.  18.50

Duck Terrine (GF) – With toasted ciabatta and raspberry balsamic vinaigrette.  19.50

Main

Mountain House Scotch Fillet (GF) – Taranaki Coastal grass fed, on a bed of braised seasonal vegetables and chunky potatoes. Sauce of your choice – creamy mushroom, green pepper brandy jus or blue cheese.  41.50

Beef Cheeks – Ragu, on pappardelle pasta.  39.50

Chicken (GF) – Marinated and crumbed, with saute gourmet potatoes, broccollini, roasted cherry tomatoes and white wine cream reduction.  39.50

Fish of the Day (GF) – Blue cod on cauliflower puree with buttered leeks and cherry tomatoes.  39.50

Lamb Rump – Stuffed on potato gratin with portabello mushroom, spinach and Chermoula.  42.00

Duck (GF) – In house smoked duck breast on a potato cashew and spinach mash with seasonal greens and burnt orange sauce.  39.50

Pork Belly (GF) – On creamy mash with saute cabbage, baby carrots and apple jus.  39.50

Vegetarian (VE, GF) – Filled Portobello mushroom on a pumpkin and kumara rosti with grilled halloumi and baby beets.  32.50

Vegetarian Curry (VE, GF) - Chickpea curry with rice, poppadom and broccollini. 32.50

Dessert

Shelley’s Mudcake (GF) – With vanilla bean ice cream and fruit salad.  16.50

Cheesecake – Ask our friendly wait staff for flavour and style with vanilla bean ice cream.  16.50

Ice Cream Trio (GF) – Ask our friendly wait staff for flavours. Locally made by Zabel Gelato.  16.50

Tiramasu - Mountain House Style  16.50

Cheeseboard – Aotearoa aged cheddar, Kikorangi blue, double cream camembert, fruit paste, nuts, fresh and dried fruits, fig and walnut loaf and homemade crackers.  24.50

After Dinner

Port – Selection of ruby and tawny ports.  10.00

Liqueur Coffee –  13.50