Dinner Menu | Stratford Mountain House

Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread (GF) – Home baked Rewena with lashings of garlic butter and pesto.  11.50

Bread Platter – Fry bread, Rewana flat bread and kawakawa herb bread matched with dips.  15.00

Soup of the day (GF) – Ask our friendly wait staff.  12.50

Aotearoa Lamb Cutlets – Aotearoa lamb cutlets, pistachio crusted camembert and parmesan wafer with an in-house plum sauce.  19.50

Scallops and Prawn Stack (GF) – Seared in garlic butter on a light crisp with tomato and red onion salsa and avocado mousse.  18.50

Squid – Tenderised on fresh romesco base with micro water cress.  18.50

Chicken (GF) – Tandoori chicken capresse.  18.50

Main

Mountain House Scotch Fillet (GF) – Taranaki Coastal grass fed, on a bed of braised seasonal vegetables and chunky potatoes. Sauce of your choice – creamy mushroom, green pepper brandy jus or blue cheese.  39.50

Beef Cheeks – With dauphine potatoes, baby carrots and broccolini.  39.50

Chicken (GF) – Stuffed and prosciutto wrapped, with potatoe gallette, broccoli and blue cheese sauce and seasonal vegetables.  39.50

Fish of the Day (GLF) – Blue cod on a pea mash with roasted cherry tomatoes, wilted spinach and pancetta crisp.  39.50

Lamb Rack – Mint and lemon crusted on a caponata, served with grilled asparagus and gourmet potatoes.  42.00

Duck (GLF) – In house smoked duck breast on a potato cashew and spinach mash with seasonal greens and burnt orange sauce.  39.50

Salmon – Fillet served on spinach and feta ravioli with a creamy pea puree.  39.50

Vegetarian (VE, GLF) – Filled Portobello mushroom on a pumpkin and kumara rosti with grilled halloumi and baby beets.  32.50

Vegetarian Curry (VE, GLF) - Chickpea curry with rice, poppadom and broccollini. 32.50

Dessert

Shelley’s Mudcake (GLF) – With vanilla bean ice cream and fruit salad.  16.50

Cheesecake – Ask our friendly wait staff for flavour and style with vanilla bean ice cream.  16.50

Ice Cream Trio (GLF) – Ask our friendly wait staff for flavours. Locally made by Zabel Gelato  16.50

Lemon Meringue - Choux puff filled with vanilla mousse and lemon curd.  16.50

Cheeseboard – Aotearoa aged cheddar, Kikorangi blue, double cream camembert, fruit paste, nuts, fresh and dried fruits, fig and walnut loaf and
homemade crackers.  24.50

After Dinner

Port – Selection of ruby and tawny ports.  10.00

Liqueur Coffee –  13.50