Dinner service is available from 6:00pm
Mountain House Garlic Bread – 15.00
Soup of the Day (GF) – Accompanied by sour dough toast. Ask our friendly wait staff. 16.00
Garlic and Herb Prawn – Roasted cauliflower soubise, black pudding crumb and micro herbs. 23.00
Thyme and Chicken Liver Pate – Port wine jelly, ciabatta and pickled yellow mustard. 21.00
Ahi Tuna Crudo – Crisp pumpernickel, radish, grana Padano, preserved lemon mayo and citrus dressing. 24.00
Pork Belly Porchetta – Braised puy lentil, clarified sage butter, apple and caramelized onion puree. 23.00
Haloumi and Cauliflower Pakoda – Moilee sauce, Cous Cous and Curry leaf. 22.00
Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.
Angus Rib Eye Steak – 250 gm steak, crispy potato skin, Zhoug, brassica, onion fritter and house made port jus. 46.00
Free Range Chicken – Tajine spiced chicken breast, frenched drumstick, pumpkin and kumara mash, prosciutto crisp, mango salsa, seasonal vegetables and jus. 43.00
Akaroa Salmon – Dauphine potato, orange and carrot puree, spinach, edamame bean, honey roasted pumpkin, tarragon and horseradish bavaroise sauce. 44.00
Eastherbrook Duck Leg – Potato terrine, pistachio, shanghai, beetroot, blueberry, cherry chutney and house made jus. 43.00
Furikake Fish of the Day – Furikake seasoning, chives and cream fraise mash, leeks & spinach velouté, marinated warm tomato with olive and seasonal vegetables. 46.00
Conchiglioni – Stuffed pasta shells, ricotta with spinach and mushroom, Pine nuts, San Marzano concasse, Grana Padano accompanied by garlic toast. 40.00
Vegetarian Kofta Curry (Veg) - Tampered rice, uthappam and papadum. 41.00
Ovation Lamb Rack (Sharing Platter) - Pinkish whole lamb rack, potato of the day, grilled pineapple, marinated tomato and olives, seasonal vegetable, brassica, mint yoghurt and house made jus. 96.00
Extra blue cheese sauce/salad or fries. $9.00
Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.
Sticky walnut and date pudding – Cinnamon crumbed, vanilla bean ice-cream and salted bourbon caramel sauce. 19.50
Orange posset tumbler (G/F) – Orange polenta, strawberry granita, and mango texture. 18.50
Chocolate cheesecake entremet – White chocolate & hibiscus torte, hazelnut praline, pistachio mascarpone, and cacao nib. 21.00
Assorted trio of sorbet (D/F) – Ask our friendly wait staff for flavours. 18.00
Selection of New Zealand cheese, toasted nuts, seasonal fruits, cheese crackers, dry fig and parmesan cookies. 34.00
Port – Selection of Ruby and Tawny ports. 12.50
Liqueur Coffee – 16.00
Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.