Breakfast & Lunch Menu | Stratford Mountain House


Available from 9:00am unill 12pm. Gluten Free and Vegetarian options available.

Muesli with fruit – Homemade toasted muesli served with seasonal fruit and yoghurt.  12.50

French Toast – Thick sliced bread soaked in French toast batter, bacon, banana and maple syrup and dusted with icing sugar.   16.50

Poached eggs Florentine(GF option) – Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.   18.00

Breakfast Burger – Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.  18.50

Two eggs cooked to your liking with bacon(GF option) – Whole grain or white toast.  14.00

Big Mountain House breakfast(GF option) – Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.  21.50

Vegetarian Big Breakfast(GF option) – Mushrooms, tomato, chunky potatoes, wilted spinach, avocado, eggs cooked to your liking and your choice of whole grain or white toast.  19.50


Available untill 2:30pm. Gluten Free and Vegetarian options available.

Mountain House Garlic Bread(GF option)  9.50

Antipasto Platter for TWO – Salami, prosciutto di Parma, smoked salmon, garlic pita bread and crackers. Homemade
dips, marinated olives, gherkins, pickled onions and NZ cheeses.  39.50

Soup of the day (GF option) – w/ warm bread and butter.  11.50

Fish of the DAY (GF option) – Choice of pan fried, battered or crumbed with fresh salad and fries.  21.00 HALF  28.50 WHOLE

Mussels – White wine, butter and garlic steamed with fresh salad and fries.  18.00

Mountain House Fish Burger – Fish of the day dusted in a parmesan crust with tomato, fried egg, grilled cheddar, salad greens, in-house tartare sauce and fries.  18.50

Steak Sandwich – Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.  19.50

Chicken Sandwich – Southern style fried chicken on toasted bread, bacon, salad greens, tomato,
horopito beetroot relish, garlic aioli and fries.  18.50

Lamb Souvlaki – Moroccan marinated lamb kebabs served on tomato and coleslaw, dressed with tzatziki and chilli sauce.  18.50

Warmed Thai Vegetable and Noodle Salad (V option) – Seasonal vegetables tossed with udon noodles and dressed with a delicate in-house Thai dressing.  15.50
Option: Chicken or Salmon  18.50

Traditional Caesar Salad (V or GF option) – Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.  18.50

Vegetarian Burger (V option) - Kumara and pumpkin rosti, lettuce, tomato, mushroom and optional fried egg, house aioli and fries.   16.50