Dinner Menu | Stratford Mountain House

Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread – 12.50

Soup of the Day (GF) – Ask our friendly wait staff.  14.00

Salmon Ceviche – Marinated salmon with lime chili dressing, compressed cucumber, apple & fennel, wasabi, sago crisp and caviar.  21.00

Chicken Wing – Crispy BBQ chicken wing, fresh gremolata and ranch dressing.  17.00

Chimichurri Tiger Prawns – Butterfly tiger Prawns, coconut broth, seaweed and black bean salsa.  18.50

Onion and Spinach Bhaji – Chickpea sponge, tamarind and date chutney with piccalilli.  17.00

Cured Meat Tart – Fig and camembert puff tart, mixed cured meat, micro greens, blackberry and shaved Parmigiano-Reggiano.  20.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.

Main

Beef Cheek – Stout braised ox cheek, truffle mash, glazed carrot, greens, beet onion, anchovy pangrattato.  39.50

Alpine Merino Lamb Rump – Pinkish lamb rump, spiced pumpkin, confit potato, narsharab, eggplant, seasonal veg, exotic mushroom and black currant jus.  41.00

Montemorency Duo of Duck – Apricot glazed succulent duck breast, confit duck leg, red cabbage, curried dauphine, asian green, brassica and jus.  43.00

28 Days Age Tenderloin Steak – 200g-220g Tenderloin steak, duck fat hasselback, soy mushroom, seasonal veg, black garlic mayo, bonemarrow and jus.  46.00

Free Range Pork Belly – Tender Pork belly, baked apple, kimchi mayo, kumara fondant, beetroot, green and house made jus.  39.50

Tagorashi Fish of the Day – Japanese seven spices pan fry fish, cream fraise and chives potato, wilted spinach, braised leek, orange fondue and scallion oil.  42.00

Vegan Curry – Scented infused Cashew and tomato based seasonal vegetable curry, garbonza bean, coconut and pineapple tampered rice and papadum.  38.00

650g-700g Tomahawk Steak (Sharing Platter) - Medium rare bone in rib eye steak served with duck fat potato, seasoned veg and house made jus.  90.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.

Dessert

Shelley’s Mudcake (GF) – With vanilla bean ice cream and fruit salad.  16.50

Cheesecake – Ask our friendly wait staff for flavour and style. With vanilla bean ice cream.  16.50

Ice Cream Trio (GF) – Locally made by Left Coast Gelato.  16.50

Panacotta (GF) - Lemon panacotta with seasonal fruits, honeycomb, and vanilla bean ice-cream.  16.50

Baked Alaska - A Gingerbread based bomb alaska topped with caramelised pear, fig and ginger ice-cream and toasted meringue.   16.50

Cheeseboard

A selection of New Zealand cheeses, fruit paste, nuts, fresh and dried fruits, fig and walnut loaf and homemade crackers.  24.50

After Dinner

Port – Selection of ruby and tawny ports.  10.00

Liqueur Coffee –  13.50