Dinner Menu | Stratford Mountain House

Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread – 13.00

Soup of the Day (GF) – Ask our friendly wait staff.  14.50

Lemon Pepper Prawns – Pan seared prawns, crab bisque, lotus root and black olive crumb. 22.00

Shichimi Ahi Tuna Tataki – Vermicelli and wakame slaw, cucumber, fermented mustard and squid ink crackers.  23.00

Glazed Pork Belly – Pomegranate & sherry, beans ragu, pink pepper and wild rice granola and microgreens.  20.50

Poussin – Tomatillo salsa, pecorino, sweet tamarind.  18.50

Cauliflower Pakoda – Bulghur wheat, saffron kewpie and Malabar sauce.  18.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.

Main

230g Wakanui Beef Sirloin – 120 days aged Sirloin, duck fat Potato pave, infused carrot, burnt celeriac puree, charred onion, seasonal green and port jus.  43.00

Ovation Duo of Lamb – Potato dumpling, pea hummus, cumin root vegetable, braised scallions, yoghurt emulsion and Jus.  46.00

Harmony Pork Rib Chop – Carotene crush, sriracha mayo, pickled radish, prunes and apple chutney, glazed beet, cauliflower and house made jus.  40.00

Grass Fed Beef Short Rib – Orange and fennel braised short rib, butternut & truffle risotto, medley of mushroom, bone marrow pangrattato and microgreen.  39.50

Fish of the Day – Oven roasted herby potato, basil infused heirloom tomato, cannellini beans, spinach and chives smitane sauce.  44.00

Medium Rare Venison – Miso pumpkin puree, Sweet and sour cabbage, cheesy dauphine, brassica, beet, saffron poached pear and cherry jus.  42.00

Roast Vegetable Vegan Korma - Almond flakes, mint chutney, Afghani pulao, papadum.  38.00

500-550g Chateaubriand Steak (Sharing Platter) - Rosemary and garlic crispy potato, seasonal vegetable, sauté mushroom, compound butter and housemade jus.  90.00
Extra blue cheese Sauce $8.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.

Dessert

Apple & Almond Phyllo Pudding – Stuffed caramelized apple pudding serve with vanilla bean ice cream and butterscotch sauce.  16.50

Chocolate Mille Fuille Delight – Serve with berries and meringue.  18.00

Coconut Parfait – Mountain snow, lychee, poached cottage cheese and shaved coconut.  16.50

Assorted Trio of Sorbet – Ask our friendly wait staff for flavours.  16.50

Cheeseboard

A Selection of New Zealand cheese, toasted nuts, seasonal fruits, cheese crackers, dry fig and parmesan cookies.  24.50

After Dinner

Port – Selection of ruby and tawny ports.  11.50

Liqueur Coffee –  14.50

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.