Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread – 17.00

Soup of the Day (GF) – Accompanied by sour dough toast. Ask our friendly wait staff.  18.00

Buffalo Mozzarella – Heirloom tomato, balsamic roasted beets & focaccia bread.  25.00

Thyme and Chicken Liver Pate – Port wine jelly, ciabatta and pickled yellow mustard.   23.00

Pork Belly Porchetta – Braised puy lentil, clarified sage butter, apple & caramelized onion puree.  25.00

Scallops – Tomato fondue, mango salsa & green apple & celery.  25.00

Garden Green Salad (Vg) – Green salad, crumbled feta, pumpkin seed, grilled haloumi & cucumber.  23.00

Main

Angus Rib Eye Steak  – 250 gm steak, crispy potato skin, brassica, onion fritter & house made port jus.  48.00

Free Range Chicken – Tajine spiced chicken breast, frenched drumstick, pumpkin and kumara mash, prosciutto crisp, mango salsa, seasonal vegetables & jus.  44.00

Beef Cheek – Truffle mash potato, baby vegetables & red wine jus.  45.00

Wild Venison – Mash potato, baby grilled vegetables &red wine jus.  46.00

Fish of the Day – Pan seared, pistachio crumb, parsnip puree, seasonal vegetables & beetroot foam mussels.  48.00

Conchiglioni – Stuffed pasta shells, ricotta with spinach and mushroom, pine nuts, San Marzano concasse, Grana Padano accompanied by garlic toast.  40.00

Vegetarian Chickpea Curry (V) - Jera rice, plain paratha, pickle, with papadum & mint yoghurt.  42.00

Tomahawk Steak (Sharing Platter) -700 gm beef tomahawk, potato of the day, vine tomato,
seasonal vegetable, & house made jus.  100.00
Extra blue cheese sauce/salad/fries.  $9.00

Dessert

Sticky walnut and date pudding – Cinnamon crumbed, vanilla bean ice-cream and salted bourbon caramel sauce.  20.00

Orange posset tumbler (G/F) – Orange polenta, strawberry granita, and mango texture.  20.00

Chocolate cheesecake entremet – White chocolate & hibiscus torte, hazelnut praline, pistachio mascarpone, and cacao nib.  22.00

Assorted trio of sorbet (D/F) – Ask our friendly wait staff for flavours.  18.50

Cheese board for two (sharing)

Selection of New Zealand cheese, toasted nuts, seasonal fruits, cheese crackers, dry fig and parmesan cookies.  40.00