Dinner Menu | Stratford Mountain House

Dinner service is available from 6:00pm

Entree

Mountain House Garlic Bread (GF) – Home baked Rewena with lashings of garlic butter and pesto.  11.50

Fresh Breads and Accompaniments – A selection of breads and condiments to share.  19.50

Soup of the day (GF) – Ask our friendly wait staff.  12.50

Pork Belly (GF) – Oven baked pork belly on an Asian inspired slaw dressed and garnished with sesame seeds and crispy noodles.  17.50

Scallops and Prawn Stack (GF) – Seared in garlic butter on a light crisp with tomato and red onion salsa and avocado mousse.  18.50

Squid (GF) – Tenderised and lightly floured on fresh romesco base with micro water cress.  18.50

Salmon (GF) – Beetroot and vodka cured salmon served with pickled radish, dill horseradish cream and in-house seeded bread.  18.50

Main

Mountain House Scotch Fillet (GF) – Taranaki Coastal grass fed, on a bed of braised seasonal vegetables and choice of - chunky potatoes, potato gratin, creamy mash. Sauce of your choice – creamy mushroom, green pepper brandy jus, blue cheese or Mountain House garlic butter.  42.50

Chicken (GF) – Confit chicken supreme served on a bed of spinach, kumara, pumpkin, capsicum and red onion topped with kiev butter.  39.50

Fish of the Day (GF) – Pan seared Blue Cod served on parmesan mash with spinach, cherry tomatoes and a chermoula sauce.  41.50

Lamb Rack – Crusted lamb rack served with potato croquettes, minted pea crush, baby carrots and a lamb jus.  43.00

Duck (GF) – In house smoked duck breast on a cashew, spinach and potato mash with seasonal greens and burnt orange sauce.  41.50

Salmon (GF) – Baked salmon fillet served with seasonal vegetables and a creamy spinach sauce.  39.50

Vegetarian (VE, GF) – Filled Portobello mushroom on a pumpkin and kumara rosti with grilled halloumi and baby beets.  35.00

Vegan (VE, GF) - Chickpea, pumpkin and spinach curry served with rice, seasonal greens and pappadums. (mild)  35.00

Dessert

Shelley’s Mudcake (GF) – With vanilla bean ice cream and fruit salad.  16.50

Cheesecake – Ask our friendly wait staff for flavour and style. With vanilla bean ice cream.  16.50

Ice Cream Trio (GF) – Locally made by Left Coast Gelato.  16.50

Panacotta (GF) - Lemon panacotta with seasonal fruits, honeycomb, and vanilla bean ice-cream.  16.50

Baked Alaska - A Gingerbread based bomb alaska topped with caramelised pear, fig and ginger ice-cream and toasted meringue.   16.50

Cheeseboard

A selection of New Zealand cheeses, fruit paste, nuts, fresh and dried fruits, fig and walnut loaf and homemade crackers.  24.50

After Dinner

Port – Selection of ruby and tawny ports.  10.00

Liqueur Coffee –  13.50