Breakfast & Lunch Menu | Stratford Mountain House

Breakfast

Available from 9:00am unill 12pm. Gluten Free and Vegetarian options available.

Muesli with fruit – Homemade toasted muesli served with seasonal fruit and yoghurt.  14.50

French Toast – Thick sliced bread soaked in French toast batter, bacon, banana and maple syrup and dusted with icing sugar.   17.50

Poached eggs Florentine (GF option) – Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.   19.00

Breakfast Burger – Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.  18.50

Two eggs cooked to your liking with bacon (GF option) – Whole grain or white toast.  15.50

Big Mountain House breakfast (GF option) – Bacon, mushrooms, grilled tomato, sausage, home made hash, eggs cooked to your liking and your choice of whole grain or white toast.  23.50

Vegetarian Big Breakfast (GF option) – Mushrooms, tomato, chunky potatoes, wilted spinach, avocado, eggs cooked to your liking and your choice of whole grain or white toast.  21.50

Lunch

Available untill 2:30pm. Gluten Free and Vegetarian options available.

Mountain House Garlic Bread (GF option)  10.50

Antipasto Platter for TWO – Salami, prosciutto di Parma, smoked salmon, garlic pita bread and crackers. Homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.  39.50

Soup of the Day (GF option)  11.50

Fish of the Day (GF option) – Choice of pan fried, battered or crumbed with fresh salad and fries.  21.00 half, 28.50 whole

Mountain Burger – Beef burger, slaw, spiced mayo, smoked cheese and crumbed pickle on a toasted brioche bun with fries.  19.50

Mountain House Fish Burger (GF option) – Fish of the day dusted in a parmesan crust with tomato, fried egg, grilled cheddar, salad greens, in-house tartare sauce and fries.  19.50

Steak Sandwich (GF option) – Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion rings and fries.  21.50

Chicken Sandwich (GF option) – Southern style fried chicken on toasted bread, bacon, salad greens, tomato, horopito beetroot relish, garlic aioli and fries.  19.50

Corn Fritter Stack – With baby spinach, lemon mint yoghurt, grilled bacon and avocado and feta smash.  19.50

Warmed Thai Vegetable and Noodle Salad (V option) – Seasonal vegetables tossed with udon noodles and dressed with a delicate in-house Thai dressing.  17.50  Option: Chicken or Salmon  19.50

Traditional Caesar Salad (V or GF option) – Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.  18.50

Vegetarian Burger (V option) - Kumara and pumpkin rosti, lettuce, tomato, mushroom and optional fried egg, house aioli and fries.   18.50