Lunch

Available from 11:00am-2:00pm.

Mountain House Garlic Bread.  12:00

Truffle fries, house made gravy and aioli.  13.00

Soup of the day served with toasted ciabatta.  13.00

Beer batter fish – Beer battered fish of the day served with fresh green leafy salad, tartare sauce, green peas, fries and lemon wedge.  29.00

Ahi tuna and picorino nicoise – Seared Ahi tuna, baby potato, marinated olive, baby cos, tomatoes, soft boiled egg, pickled beet onion and Greek dressing.  31.00

Open steak sandwich – Toasted garlic ciabatta, 130g medium steak, bearnaise sauce, onion relish, onion ring and green salad with fries.  24.00

Honey soy salmon yaki udon – Mild spicy seasonal vegetable, sesame seed, sweet and sour dressing,
mushroom, Asian green and lotus root.  32.00

Spiced pork belly steak – Braised pork belly steak, kumara and pumpkin mash, seasonal vegetables, apple chutney and port wine jus.  30.00

Cauliflower and eggplant pakoda – Mild spice battered cauliflower florets, eggplant, beetroot hummus and sweet tamarind puree  20.00

Chicken and bacon cheeseburger – Soft toasted brioche bun, breaded chicken fillet, bacon, leaf, jalapeno ketchup, tomato, mustard mayo and fries  24.00

Mountain house sharing platter – Toasted ciabatta, battered fish goujons, garlic prawns, creamed salmon, spicey chorizo, olives, beet hummus, cured meat, aged cheddar cheese, cultured butter and pesto rosso.  59.00