Lunch

Available from 11:00am-2:00pm.

Mountain House Garlic Bread.  15:00

Truffle fries – House made truffle mascarpone dip & tomato sauce.  15.00

Soup of the day served with toasted ciabatta.  15.00

Beer batter fish – Beer battered fish of the day served with fresh green leafy salad, tartare sauce, green peas, fries and lemon wedge.  30.00

Calamari – Served with green leaf salad, fries, tartare sauce, lemon wedges.  30.00

Open steak sandwich – Toasted garlic ciabatta, medium steak, bearnaise sauce, onion relish, onion ring and green salad with fries.  26.00

Honey Soy Salmon or Beef Yaki Udon – Mild spicy seasonal vegetable, sesame seed, sweet and sour dressing, mushroom and Asian greens.  34.00

Spiced pork belly steak – Braised pork belly steak, kumara and pumpkin mash, seasonal vegetables, apple chutney and port wine jus.  32.00

Onion Fritters – Puff rice salsa, mint sauce and tomato sauce.  20.00

Ceasar Salad – Crisp homemade croutons and light Caesar dressing with anchovy, chicken, parmesan cheese, half boiled egg, lettuce  22.00

Chicken and Bacon Cheeseburger – Soft toasted brioche bun, breaded chicken fillet, bacon, leaf, jalapeno ketchup, tomato, mustard mayo and fries.  25.00

Mountain house sharing platter – Ciabatta, battered fish goujons, prawn twisters, spicey chorizo, olives, beet hummus,
cured meat, aged cheddar cheese, artichoke, cherry tomato, spring roll, basil pesto, smoked salmon, avocado dip.  64.00

Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.