Available from 11:00am-2:00pm.
Mountain House Garlic Bread. 12:00
Truffle fries, house made gravy and aioli. 13.00
Soup of the day served with toasted ciabatta. 13.00
Beer batter fish – Beer battered fish of the day served with fresh green leafy salad, tartare sauce, green peas, fries and lemon wedge. 29.00
Ahi tuna and picorino nicoise – Seared Ahi tuna, baby potato, marinated olive, baby cos, tomatoes, soft boiled egg, pickled beet onion and Greek dressing. 31.00
Open steak sandwich – Toasted garlic ciabatta, 130g medium steak, bearnaise sauce, onion relish, onion ring and green salad with fries. 24.00
Honey soy salmon yaki udon – Mild spicy seasonal vegetable, sesame seed, sweet and sour dressing,
mushroom, Asian green and lotus root. 32.00
Spiced pork belly steak – Braised pork belly steak, kumara and pumpkin mash, seasonal vegetables, apple chutney and port wine jus. 30.00
Cauliflower and eggplant pakoda – Mild spice battered cauliflower florets, eggplant, beetroot hummus and sweet tamarind puree 20.00
Chicken and bacon cheeseburger – Soft toasted brioche bun, breaded chicken fillet, bacon, leaf, jalapeno ketchup, tomato, mustard mayo and fries 24.00
Mountain house sharing platter – Toasted ciabatta, battered fish goujons, garlic prawns, creamed salmon, spicey chorizo, olives, beet hummus, cured meat, aged cheddar cheese, cultured butter and pesto rosso. 59.00
Gluten free options: If you have any particular dietary requirements, please advise your wait staff prior to ordering. Menu items are subject to availability.